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3 Ingredient Chili Cheese Dip
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3 Ingredient Chili Cheese Dip

This 3 Ingredient Chili Cheese Dip is the ultimate easy appetizer! Made with cream cheese, canned chili, and shredded cheddar cheese, it's warm, creamy, cheesy, and perfect for game day, parties, holidays, or a quick snack. Ready in just 20 minutes with minimal prep.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: 3 Ingredient Chili Cheese Dip, Cheesy Dip, Cream Cheese Chili Dip, Easy Chili Cheese Dip, Game Day Dip, Hot Cheese Dip, Party Dip
Servings: 8
Calories: 285kcal

Ingredients

  • 1 15-ounce can chili with beans (or no-bean chili)
  • 8 ounces cream cheese softened
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
  • Spread the softened cream cheese evenly over the bottom of the baking dish.
  • Pour the chili evenly over the cream cheese layer.
  • Sprinkle the shredded cheddar cheese evenly over the top.
  • Bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
  • Let the dip rest for 5 minutes before serving.
  • Serve warm with tortilla chips, crackers, pretzels, toasted bread, or fresh vegetables.

Notes

  • Softened cream cheese spreads much more easily.
  • Freshly shredded cheddar melts more smoothly than pre-shredded cheese.
  • For extra spice, top with sliced jalapeños or a dash of hot sauce.
  • Keep warm in a slow cooker for parties.
  • Garnish with chopped green onions or cilantro if desired.

Nutrition

Serving Size: 1 serving (about ¼ cup)
  • Calories: 285 kcal
  • Carbohydrates: 9g
  • Protein: 14g
  • Fat: 21g
  • Saturated Fat: 11g
  • Cholesterol: 55mg
  • Sodium: 680mg
  • Potassium: 290mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 620 IU
  • Vitamin C: 2mg
  • Calcium: 310mg
  • Iron: 2mg