Ambrosia Salad Recipe
This easy Ambrosia Salad is a creamy, fluffy fruit salad made with pineapple, mandarin oranges, marshmallows, coconut, cherries, and whipped topping. It's a classic no-bake dessert that's perfect for holidays, potlucks, and family gatherings.
Prep Time15 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Dessert, Salad, Side Dish
Cuisine: American
Keyword: ambrosia salad, classic ambrosia salad, easy ambrosia salad, fruit salad recipe, holiday fruit salad, marshmallow fruit salad, no bake dessert
Servings: 10
Calories: 260kcal
- 20 oz pineapple chunks drained
- 15 oz mandarin oranges drained
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup maraschino cherries drained and halved
- 1 cup sour cream
- 8 oz whipped topping
- 1 teaspoon vanilla extract optional
Drain and dry the fruit thoroughly.
Mix sour cream, whipped topping, and vanilla until smooth.
Fold in the pineapple, oranges, marshmallows, coconut, and cherries.
Cover and refrigerate for at least 2 hours.
Garnish and serve chilled.
- Drain canned fruit well to keep the salad creamy instead of watery.
- Refrigerating the salad allows the flavors to meld and improves the texture.
- Add bananas only just before serving to keep them fresh.
- Fresh whipped cream can be substituted for whipped topping if preferred
Nutrition (Per Serving)
- Calories: 260
- Carbohydrates: 34g
- Protein: 2g
- Fat: 13g
- Saturated Fat: 9g
- Cholesterol: 15mg
- Sodium: 70mg
- Potassium: 180mg
- Fiber: 2g
- Sugar: 29g
- Calcium: 50mg
- Iron: 0.5mg