Ananas Dragon Cookies
Soft, chewy, and bursting with tropical flavor, these Ananas Dragon Cookies combine sweet pineapple, vibrant dragon fruit, and creamy white chocolate chips in every bite. They're colorful, bakery-style cookies that are perfect for summer parties, holidays, or whenever you're craving a fruity homemade treat.
Servings: 18 cookies
Calories: 185kcal
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons pineapple juice
- ¼ cup finely chopped dried pineapple ananas
- ¼ cup freeze-dried dragon fruit chopped
- ½ cup white chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg, vanilla extract, and pineapple juice.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the dried pineapple, freeze-dried dragon fruit, and white chocolate chips.
- Line a baking sheet with parchment paper. Scoop about 2 tablespoons of dough for each cookie and place them 2 inches apart on the prepared baking sheet.
- Bake for 10–12 minutes, or until the edges are lightly golden while the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Notes
- Freeze-dried dragon fruit provides vibrant color without adding excess moisture.
- Dried pineapple works better than fresh pineapple to maintain the cookie texture.
- Don't overmix the dough to keep the cookies soft and tender.
- For thicker cookies, chill the dough for 20–30 minutes before baking.
- White chocolate chips are optional but complement the tropical fruit flavors beautifully.
Nutrition (Per Cookie)
- Calories: 185 kcal
- Carbohydrates: 26g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 22mg
- Sodium: 85mg
- Potassium: 55mg
- Fiber: 1g
- Sugar: 15g
- Vitamin A: 4%
- Vitamin C: 2%
- Calcium: 2%
- Iron: 5%