Best Classic Deviled Eggs
Creamy, tangy, and perfectly seasoned deviled eggs made with mayonnaise, mustard, and simple pantry staples. A timeless appetizer that's perfect for holidays, parties, potlucks, and picnics.
Servings: 12
Calories: 145kcal
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 2 tsp yellow mustard
- 1 tsp Dijon mustard optional
- 1 tsp white vinegar
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Chopped chives or parsley optional
Instructions
- Hard-boil the eggs, then cool them in an ice bath.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and mash them until smooth.
- Mix the yolks with mayonnaise, mustards, vinegar, garlic powder, onion powder, salt, and pepper.
- Pipe or spoon the filling into the egg white halves.
- Sprinkle with paprika and garnish with fresh chives or parsley.
- Chill until ready to serve.
Notes
- Use eggs that are at least one week old for easier peeling.
- Chill before serving for the best taste.
- Store leftovers in the refrigerator for up to 2 days.
- Pipe the filling for a professional presentation.
Nutrition (Per Serving)
- Calories: 145 kcal
- Carbohydrates: 1g
- Protein: 7g
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 190mg
- Sodium: 180mg
- Potassium: 75mg
- Sugar: 1g
- Vitamin A: 8% DV
- Calcium: 3% DV
- Iron: 5% DV