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Butter Swim Roasted Potatoes
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Butter Swim Roasted Potatoes

These Butter Swim Roasted Potatoes are crispy on the outside, tender and fluffy on the inside, and roasted in a rich garlic butter sauce with herbs and Parmesan. An easy side dish that's perfect for weeknight dinners, holidays, and family gatherings
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: baby potatoes recipe, butter swim potatoes, crispy roasted potatoes, easy potato side dish, garlic butter potatoes, roasted potatoes
Servings: 6
Calories: 315kcal

Ingredients

  • 2 pounds baby Yukon Gold potatoes halved
  • ½ cup unsalted butter melted
  • 4 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley for garnish
  • Optional: ¼ teaspoon crushed red pepper flakes

Instructions

  • Preheat the oven to 425°F (220°C) and lightly grease a 9×13-inch baking dish.
  • In a large bowl, whisk together the melted butter, garlic, Italian seasoning, dried parsley, paprika, onion powder, salt, black pepper, and red pepper flakes (if using).
  • Add the halved potatoes and toss until every piece is evenly coated in the seasoned butter mixture.
  • Transfer the potatoes along with all the butter sauce to the prepared baking dish. Arrange them in a single layer with the cut sides facing down and sprinkle the Parmesan cheese evenly over the top.
  • Roast for 35–40 minutes, turning the potatoes halfway through, until they are fork-tender and deeply golden with crispy edges.
  • Remove from the oven, garnish with fresh parsley, spoon the buttery pan sauce over the potatoes, and serve immediately.

Notes

  • Yukon Gold potatoes produce the creamiest texture and crisp beautifully.
  • Keep the potatoes in a single layer for even roasting.
  • Freshly grated Parmesan melts and browns better than pre-shredded cheese.
  • For extra crispy tops, broil for the last 2 minutes.
  • Finish with additional Parmesan or fresh herbs before serving if desired.

Nutrition (Per Serving)

  • Calories: 315 kcal
  • Carbohydrates: 28 g
  • Protein: 6 g
  • Fat: 21 g
  • Saturated Fat: 12 g
  • Polyunsaturated Fat: 1 g
  • Monounsaturated Fat: 6 g
  • Cholesterol: 52 mg
  • Sodium: 470 mg
  • Potassium: 760 mg
  • Fiber: 3 g
  • Sugar: 2 g
  • Vitamin A: 650 IU
  • Vitamin C: 18 mg
  • Calcium: 135 mg
  • Iron: 2 mg