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Taco Rice Casserole
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Cheesy Taco Rice Casserole Recipe

This Taco Rice Casserole is an easy one-pan dinner made with seasoned ground beef, fluffy rice, black beans, corn, salsa, and plenty of melted cheese. It's the perfect cheesy family meal for busy weeknights, meal prep, and potlucks.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Casserole, Dinner, Main Course
Cuisine: American, Tex-Mex
Keyword: Cheesy Taco Casserole, easy family dinner, Ground Beef Rice Casserole, Mexican Rice Casserole, Taco Rice Casserole
Servings: 8
Calories: 420kcal

Ingredients

  • Casserole
  • 1 pound lean ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning about 2 tablespoons
  • 1 cup salsa
  • 1 cup beef broth
  • 2 cups cooked white rice
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 can 10 ounces diced tomatoes with green chilies, drained
  • 2 cups shredded Mexican cheese blend
  • 2 tablespoons chopped fresh cilantro optional
  • Optional Toppings
  • Sour cream
  • Sliced avocado
  • Chopped cilantro
  • Green onions
  • Jalapeño slices
  • Crushed tortilla chips
  • Lime wedges

Instructions

  • Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  • In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease, then stir in the minced garlic and cook for 30 seconds.
  • Add the taco seasoning, salsa, and beef broth. Simmer for 3–4 minutes until slightly thickened.
  • Stir in the cooked rice, black beans, corn, diced tomatoes, and 1 cup of the shredded cheese. Mix until everything is evenly combined.
  • Transfer the mixture to the prepared baking dish and spread it into an even layer.
  • Sprinkle the remaining cheese evenly over the casserole.
  • Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.
  • Let the casserole rest for 5 minutes. Garnish with cilantro and serve with sour cream, avocado, jalapeños, or your favorite taco toppings.

Notes

  • Freshly shredded cheese melts better than pre-shredded cheese.
  • Leftover rice works perfectly for this recipe.
  • Add diced bell peppers for extra vegetables.
  • For extra heat, use hot salsa or add diced jalapeños.
  • Let the casserole rest before serving for cleaner slices.

Nutrition (Per Serving)

  • Calories: 420 kcal
  • Carbohydrates: 32g
  • Protein: 27g
  • Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 75mg
  • Sodium: 710mg
  • Fiber: 6g
  • Sugar: 4g