Go Back
Chicken & Biscuit Dinner Cobbler
Print Recipe

Chicken & Biscuit Dinner Cobbler

This Chicken & Biscuit Dinner Cobbler is a comforting casserole made with tender shredded chicken, mixed vegetables, and a creamy seasoned sauce topped with golden buttery biscuits. It's an easy family-friendly dinner that's perfect for busy weeknights or cozy weekends.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dinner
Keyword: Biscuit Casserole, Chicken Biscuit Casserole, Chicken Biscuit Cobbler, Chicken Dinner Cobbler, Comfort Food, easy chicken dinner
Servings: 8
Calories: 485kcal

Ingredients

  • For the Filling
  • 4 tablespoons butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 cans 10.5 oz each cream of chicken soup
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups cooked shredded chicken
  • 1 12-ounce bag frozen mixed vegetables
  • For the Topping
  • 1 can refrigerated biscuits 8 biscuits
  • Garlic Butter
  • 2 tablespoons butter melted
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder

Instructions

  • Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  • Melt butter in a large skillet over medium heat. Cook diced onion until softened, then stir in garlic and cook for 30 seconds.
  • Add cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir until smooth.
  • Mix in shredded chicken and frozen mixed vegetables. Cook for about 5 minutes until heated through.
  • Pour the filling into the prepared baking dish.
  • Arrange biscuits evenly over the filling, leaving space between each biscuit.
  • Bake uncovered for 25–30 minutes, or until biscuits are golden brown and fully cooked.
  • Stir together melted butter, parsley, and garlic powder.
  • Brush the garlic butter over the hot biscuits.
  • Let the casserole rest for 5 minutes before serving.
  • Notes

Notes

  • Rotisserie chicken works great for this recipe.
  • Do not thaw the frozen vegetables first.
  • If biscuits brown too quickly, loosely cover with aluminum foil during the last 10 minutes.
  • Add ½ cup shredded cheddar cheese to the filling for an extra cheesy version.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

Serving Size: 1 serving
  • Calories: 485 kcal
  • Carbohydrates: 32g
  • Protein: 29g
  • Fat: 26g
  • Saturated Fat: 11g
  • Cholesterol: 95mg
  • Sodium: 980mg
  • Potassium: 510mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 4200 IU
  • Vitamin C: 12mg
  • Calcium: 140mg
  • Iron: 3mg