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Chicken Nugget Sliders
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Chicken Nugget Sliders

These Chicken Nugget Sliders are an easy, cheesy, crowd-pleasing meal made with crispy chicken nuggets, sweet Hawaiian rolls, melted cheddar and mozzarella cheese, and a flavorful garlic butter topping. Perfect for parties, game day, family dinners, or a quick weeknight meal, these sliders come together in just 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Keyword: Cheesy Chicken Sliders Author, Chicken Nugget Sliders, Easy Chicken Sliders, Game Day Sliders, Hawaiian Roll Sliders, Party Sliders
Servings: 12
Calories: 365kcal

Ingredients

  • Sliders
  • 12 Hawaiian sweet rolls
  • 12 fully cooked chicken nuggets
  • 6 slices cheddar cheese
  • 6 slices mozzarella or provolone cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey mustard
  • Garlic Butter
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • Optional Toppings
  • Dill pickle slices
  • Crispy bacon bits
  • Ranch dressing
  • Barbecue sauce
  • Buffalo sauce
  • Jalapeño slices

Instructions

  • Preheat the oven to 350°F (175°C). Bake or air fry the chicken nuggets according to the package directions until crispy.
  • Without separating the rolls, slice the entire package of Hawaiian rolls horizontally. Place the bottom half into a lightly greased 9×13-inch baking dish.
  • Spread the mayonnaise and honey mustard evenly over the bottom rolls. Arrange the cooked chicken nuggets in a single layer. Top with cheddar cheese followed by mozzarella cheese. Add pickle slices or bacon if desired, then place the top half of the rolls over the filling.
  • In a small bowl, whisk together the melted butter, garlic powder, onion powder, dried parsley, and grated Parmesan cheese until combined.
  • Brush the garlic butter generously over the tops of the rolls. Cover loosely with aluminum foil and bake for 15 minutes. Remove the foil and bake an additional 5–7 minutes, or until the tops are golden brown and the cheese is melted.
  • Let the sliders cool for 3–5 minutes. Slice into individual sliders and serve warm with your favorite dipping sauces.

Notes

  • Bake the chicken nuggets until extra crispy before assembling.
  • Freshly shredded cheese melts more smoothly than pre-shredded cheese.
  • Covering with foil keeps the rolls soft while the cheese melts.
  • For crispier tops, broil for 1–2 minutes at the end if desired.
  • Serve immediately for the best texture and flavor.

Nutrition

Serving Size: 1 slider (1/12 recipe)
  • Calories: 365 kcal
  • Carbohydrates: 28g
  • Protein: 18g
  • Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 60mg
  • Sodium: 640mg
  • Potassium: 210mg
  • Fiber: 1g
  • Sugar: 8g
  • Vitamin A: 280 IU
  • Vitamin C: 2mg
  • Calcium: 240mg
  • Iron: 2mg