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Creamy Mexican Rice & Chicken Casserole
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Creamy Mexican Rice & Chicken Casserole

A creamy, cheesy casserole loaded with shredded chicken, rice, beans, corn, and bold Tex-Mex flavors—perfect for an easy, satisfying meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Keyword: cheesy chicken bake, chicken rice casserole, creamy mexican rice casserole, easy casserole recipe, mexican chicken casserole, tex mex casserole
Servings: 8
Calories: 485kcal

Ingredients

  • 3 cups cooked shredded chicken
  • 3 cups cooked white rice
  • 1 10-ounce can diced tomatoes with green chilies, drained
  • 1 cup canned corn drained
  • 1 cup canned black beans rinsed and drained
  • 1 10.5-ounce can cream of chicken soup
  • ½ cup sour cream
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • 2 cups shredded Mexican cheese blend
  • ¼ cup chopped fresh cilantro optional

Instructions

  • Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  • In a large bowl, combine the shredded chicken, cooked rice, diced tomatoes, black beans, corn, cream of chicken soup, sour cream, salsa, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Transfer the mixture to the prepared baking dish and spread it into an even layer. Sprinkle the shredded Mexican cheese blend evenly over the top.
  • Bake uncovered for 25–30 minutes, until the casserole is hot, bubbly, and the cheese is fully melted.
  • For a golden cheesy topping, broil for 2–3 minutes, watching carefully to prevent burning.
  • Let the casserole rest for 5 minutes. Garnish with chopped cilantro and serve with sour cream, avocado, jalapeños, tortilla chips, or lime wedges if desired

Notes

  • Rotisserie chicken makes this recipe quick and easy.
  • Freshly shredded cheese melts smoother than pre-shredded cheese.
  • Add diced jalapeños for extra heat.
  • Substitute brown rice for white rice if desired.
  • Freeze leftovers for up to 3 months.

Nutrition (Per Serving)

  • Calories: 485 kcal
  • Carbohydrates: 34g
  • Protein: 31g
  • Fat: 24g
  • Saturated Fat: 11g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 105mg
  • Sodium: 860mg
  • Potassium: 620mg
  • Fiber: 5g
  • Sugar: 5g
  • Vitamin A: 18% DV
  • Vitamin C: 15% DV
  • Calcium: 28% DV
  • Iron: 12% DV