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Cucumber Sandwiches
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Cucumber Sandwiches Recipe

These classic cucumber sandwiches are made with crisp English cucumbers, a creamy herb cream cheese spread, and soft white bread. Ready in just 15 minutes, they're perfect for afternoon tea, brunch, baby showers, bridal showers, picnics, or a light lunch.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, British
Keyword: brunch sandwiches, cream cheese cucumber sandwiches, cucumber sandwiches, cucumber sandwiches recipe, cucumber tea sandwiches, easy cucumber sandwiches, English cucumber sandwiches, party sandwiches, tea sandwiches
Servings: 4
Calories: 220kcal

Ingredients

  • Sandwiches
  • 8 slices soft white sandwich bread
  • 1 large English cucumber thinly sliced
  • 8 oz cream cheese softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream optional
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon fresh chives chopped
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Optional Garnishes
  • Fresh dill sprigs
  • Cucumber ribbons
  • Microgreens
  • Fresh cracked black pepper

Instructions

  • Wash and thinly slice the cucumber. Sprinkle lightly with salt and place the slices on paper towels for 10 minutes. Pat dry to remove excess moisture.
  • In a medium bowl, combine the cream cheese, mayonnaise, sour cream, dill, chives, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth.
  • Spread the cream cheese mixture evenly over each slice of bread, covering all the way to the edges.
  • Arrange the cucumber slices in an even layer over four slices of bread.
  • Top with the remaining bread slices and gently press together.
  • Remove the crusts using a sharp knife.
  • Cut into triangles, rectangles, or tea sandwich fingers.
  • Garnish with fresh dill or cucumber ribbons if desired and serve immediately.

Notes

  • English cucumbers are recommended because they have fewer seeds and thinner skin.
  • Pat the cucumber slices dry to prevent soggy sandwiches.
  • Soft white bread gives the most traditional texture.
  • Chill the sandwiches for 15–20 minutes before slicing for cleaner cuts.
  • Assemble no more than a few hours before serving for the freshest taste.

Nutrition (Per Serving)

  • Calories: 220 kcal
  • Carbohydrates: 18g
  • Protein: 5g
  • Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 320mg
  • Fiber: 1g
  • Sugar: 3g