Dill Pickle Popcorn
Tangy, buttery, and packed with bold dill pickle flavor, this easy Dill Pickle Popcorn is the perfect snack for movie nights, parties, and everyday cravings.
Servings: 6
Calories: 165kcal
Ingredients
- 10 cups popped popcorn
- 3 tablespoons unsalted butter melted
- 1 tablespoon dried dill weed
- 1 teaspoon dill pickle seasoning optional
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon citric acid
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika optional
Instructions
- Pop the popcorn and place it in a large bowl.
- Mix the dill, garlic powder, onion powder, citric acid, salt, pepper, paprika, and dill pickle seasoning in a small bowl.
- Drizzle the melted butter over the popcorn and toss to coat.
- Gradually sprinkle the seasoning mixture over the popcorn while tossing continuously.
- Taste and adjust the seasoning if desired.
- Serve immediately or store in an airtight container for up to 3 days.
Notes
- Do not use pickle juice, as it will make the popcorn soggy.
- Toss continuously while adding seasoning for even coating.
- Add Parmesan or ranch seasoning for delicious flavor variations.
Nutrition ( Per Serving)
- Calories: 165
- Carbohydrates: 17g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 5g
- Fiber: 3g
- Sugar: 1g
- Sodium: 280mg