Dutch Baby Recipe (Easy German Pancake)
This easy Dutch Baby Recipe creates a light, fluffy oven-baked pancake with crispy buttery edges and a soft custardy center. Perfect for breakfast, brunch, or special occasions.
Servings: 4
Calories: 280kcal
Ingredients
- 3 large eggs
- ¾ cup whole milk
- ¾ cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon cinnamon optional
- 4 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C) with the skillet inside.
- Blend the eggs, milk, flour, sugar, vanilla, salt, and cinnamon until smooth.
- Melt the butter in the hot skillet.
- Pour the batter into the skillet.
- Bake for 18–22 minutes until puffed and golden.
- Dust with powdered sugar, add your favorite toppings, and serve immediately.
Notes
- Room-temperature eggs and milk help create the best rise.
- A hot cast iron skillet is essential for crispy edges.
- The pancake will naturally deflate slightly after coming out of the oven.
- Customize with sweet or savory toppings to suit any meal.
Nutrition (Per Serving)
- Calories: 280
- Carbohydrates: 26g
- Protein: 8g
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 175mg
- Sodium: 240mg
- Potassium: 140mg
- Fiber: 1g
- Sugar: 6g
- Calcium: 75mg
- Iron: 2mg