Go Back
Easy Watermelon Fries with Creamy Coconut Lime Dip
Print Recipe

Easy Watermelon Fries with Creamy Coconut Lime Dip

These refreshing Watermelon Fries are cut into fun fry-shaped sticks and served with a creamy coconut lime yogurt dip. This healthy, no-cook summer snack is ready in just 15 minutes and is perfect for BBQs, pool parties, picnics, or a light dessert.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: Easy Summer Dessert, Fruit Fries, Healthy Summer Snack, No Cook Snack, Watermelon Fries, Watermelon Recipe, Watermelon Snack, Watermelon with Dip
Servings: 6
Calories: 145kcal

Ingredients

  • Watermelon Fries
  • 1 small seedless watermelon
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon Tajín seasoning optional
  • ½ teaspoon chili powder optional
  • Fresh mint leaves for garnish
  • Coconut Lime Dip
  • 1 cup vanilla Greek yogurt
  • ¼ cup coconut cream
  • 1 tablespoon honey optional
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • ½ teaspoon vanilla extract

Instructions

  • Wash the watermelon, remove the rind, and cut it into thick fry-shaped sticks.
  • Arrange the watermelon fries in a large bowl or platter. Drizzle with lime juice and sprinkle with lime zest. Add Tajín or chili powder if desired and gently toss.
  • In a small bowl, whisk together Greek yogurt, coconut cream, honey, lime juice, lime zest, and vanilla extract until smooth and creamy.
  • Transfer the dip to a serving bowl and place it in the center of a serving platter. Arrange the watermelon fries around the dip.
  • Garnish with fresh mint leaves and extra lime zest. Serve immediately while chilled.

Notes

  • Chill the watermelon before slicing for the best flavor and texture.
  • Use a seedless watermelon for easier preparation.
  • Tajín adds a delicious sweet-spicy citrus flavor but can be omitted.
  • Pat the watermelon dry with paper towels if it's very juicy.
  • The dip can be made several hours ahead and refrigerated until serving.
  • For a dairy-free version, substitute Greek yogurt with coconut yogurt.

Nutrition (Per Serving)

  • Calories: 145 kcal
  • Carbohydrates: 22g
  • Protein: 7g
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 55mg
  • Potassium: 320mg
  • Fiber: 2g
  • Sugar: 18g
  • Vitamin A: 18% DV
  • Vitamin C: 25% DV
  • Calcium: 10% DV
  • Iron: 2% DV