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Greek Salad Skewers
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Greek Salad Skewers

Fresh and colorful Greek Salad Skewers made with cherry tomatoes, cucumber, feta cheese, Kalamata olives, and a simple homemade Greek dressing. A quick, no-cook appetizer that's perfect for parties and entertaining.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Greek, Mediterranean
Keyword: appetizer skewers, Greek salad skewers, Mediterranean appetizer, No Cook Appetizer, Party Appetizer
Servings: 12
Calories: 95kcal

Ingredients

  • Skewers
  • 24 cherry tomatoes
  • 24 cucumber slices
  • 24 feta cheese cubes
  • 24 Kalamata olives
  • Fresh parsley optional
  • Greek Dressing
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Wash and prepare the tomatoes, cucumbers, feta, and olives.
  • Thread a cherry tomato, cucumber slice, feta cube, Kalamata olive, and another cherry tomato onto each skewer.
  • Whisk together the olive oil, lemon juice, red wine vinegar, oregano, garlic powder, salt, and pepper.
  • Arrange the skewers on a serving platter and drizzle with the dressing just before serving.
  • Garnish with chopped parsley and additional oregano if desired. Serve chilled.

Notes

  • Use block feta in brine for the best flavor and texture.
  • Keep the dressing separate until serving to maintain freshness.
  • Assemble the skewers up to 24 hours ahead and refrigerate.
  • English cucumbers work best because they have fewer seeds.

Nutrition (Approximate Per Skewer)

  • Calories: 95
  • Carbohydrates: 3g
  • Protein: 3g
  • Fat: 8g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 240mg
  • Fiber: 1g
  • Sugar: 2g