Grilled Peaches Recipe
Sweet, juicy, and beautifully caramelized, these grilled peaches are brushed with olive oil, grilled to perfection, and finished with honey and cinnamon. Serve them warm with vanilla ice cream or yogurt for an easy summer dessert.
Servings: 4
Calories: 145kcal
Ingredients
- 4 ripe but firm peaches halved and pitted
- 1 tablespoon olive oil
- 2 tablespoons honey
- ½ teaspoon ground cinnamon
- Vanilla ice cream for serving (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Wash the peaches, cut them in half, and remove the pits.
- Lightly brush the cut sides of the peaches with olive oil.
- Preheat the grill to medium heat (375–400°F) and lightly oil the grates if needed.
- Place the peaches cut-side down on the grill. Cook for 4–5 minutes until grill marks appear. Flip and grill the skin side for another 2–3 minutes until tender.
- Transfer the grilled peaches to a serving plate. Drizzle with honey and sprinkle with cinnamon.
- Serve warm with vanilla ice cream, Greek yogurt, whipped cream, chopped nuts, or fresh mint, if desired.
Notes
- Use ripe but firm peaches so they hold their shape.
- Nectarines work as a great substitute.
- Brown sugar can be sprinkled on before grilling for extra caramelization.
- Best served immediately while warm.
- Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition (Per Serving)
- Calories: 145 kcal
- Carbohydrates: 24g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 0.5g
- Fiber: 3g
- Sugar: 21g
- Sodium: 0mg
- Potassium: 285mg
- Vitamin A: 570 IU
- Vitamin C: 10mg
- Calcium: 8mg
- Iron: 0.4mg