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Homemade Cinnamon Rolls
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Homemade Soft & Fluffy Cinnamon Rolls

These soft and fluffy Homemade Cinnamon Rolls are filled with buttery cinnamon sugar and topped with rich cream cheese frosting. They're the perfect bakery-style breakfast or dessert for holidays and special occasions.
Prep Time30 minutes
Cook Time25 minutes
Rest Time2 hours
Total Time2 hours 55 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: bakery style cinnamon rolls, cinnamon rolls recipe, cream cheese cinnamon rolls, easy cinnamon rolls, homemade cinnamon rolls, soft cinnamon rolls
Servings: 12 Rolls
Calories: 420kcal

Ingredients

  • Dough
  • 1 cup warm whole milk
  • 2¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • 2 large eggs
  • ⅓ cup melted butter
  • 4½ cups all-purpose flour
  • 1 teaspoon salt
  • Filling
  • ½ cup softened butter
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • Frosting
  • 4 ounces cream cheese
  • ¼ cup butter
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk

Instructions

  • Prepare and knead the dough, then let it rise until doubled.
  • Roll out the dough and spread with butter, cinnamon, and brown sugar.
  • Roll tightly, slice into 12 rolls, and let rise again.
  • Bake at 350°F (175°C) for 22–28 minutes.
  • Frost while warm and serve.

Notes

  • Use fresh yeast for the best rise.
  • Don't overbake to maintain a soft, fluffy texture.
  • Frost the rolls while they're still warm so the icing melts into every swirl.
  • These cinnamon rolls are excellent for make-ahead breakfasts and holiday brunches.

Nutrition (Per Roll)

  • Calories: 420
  • Carbohydrates: 56g
  • Protein: 7g
  • Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 70mg
  • Sodium: 240mg
  • Potassium: 150mg
  • Fiber: 2g
  • Sugar: 27g
  • Calcium: 70mg
  • Iron: 2mg