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Hot Buttered Mini Donut Cheerios

Warm, buttery Cheerios tossed in a sweet cinnamon-sugar coating for an easy no-bake snack that tastes just like mini cinnamon donuts. Ready in only 10 minutes with simple pantry ingredients.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: 10 Minute Snack, Buttered Cheerios Recipe, Cinnamon Sugar Cheerios, Easy Cinnamon Snack, Holiday Snack, Hot Buttered Mini Donut Cheerios, Mini Donut Cereal, No Bake Cereal Snack, Party Snack Recipe, Sweet Cheerios Snack
Servings: 8
Calories: 210kcal

Ingredients

  • 5 cups Original Cheerios cereal
  • 5 tablespoons unsalted butter
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt optional

Instructions

  • In a large bowl or zip-top bag, combine the granulated sugar and cinnamon until evenly mixed.
  • Melt the butter in a small saucepan over low heat or in the microwave.
  • Stir the vanilla extract into the melted butter.
  • Place the Cheerios in a large mixing bowl.
  • Slowly drizzle the butter mixture over the cereal while gently stirring to coat every piece.
  • Transfer the butter-coated Cheerios to the cinnamon-sugar mixture.
  • Toss or shake gently until every Cheerio is evenly coated.
  • Spread the coated cereal onto a parchment-lined baking sheet.
  • Let cool for about 5 minutes to allow the coating to set.
  • Serve immediately or store in an airtight container.

Notes

  • Use Original Cheerios for the best texture.
  • Coat the cereal while the butter is still warm.
  • Stir gently to prevent crushing the cereal.
  • Add a pinch of nutmeg for extra warm spice.
  • For extra sweetness, dust lightly with powdered sugar before serving.
  • Honey Nut Cheerios can be substituted for a sweeter version.

Nutrition (Per Serving)

  • Calories: 210 kcal
  • Carbohydrates: 29g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 170mg
  • Potassium: 75mg
  • Fiber: 2g
  • Sugar: 14g
  • Calcium: 80mg
  • Iron: 4mg