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Jalapeño Popper Dip
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Jalapeño Popper Dip

This creamy, cheesy Jalapeño Popper Dip is loaded with crispy bacon, fresh jalapeños, cheddar cheese, and a buttery Parmesan breadcrumb topping. Baked until hot and bubbly, it's the ultimate appetizer for game day, parties, holidays, and family gatherings.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: baked jalapeño popper dip, Cheesy Dip, cream cheese dip, Game Day Dip, hot dip recipe, jalapeño popper dip, Party Appetizer
Servings: 10
Calories: 325kcal

Ingredients

  • Dip
  • 2 8-ounce packages cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 fresh jalapeños seeded and finely diced
  • 6 slices bacon cooked and crumbled
  • 2 green onions thinly sliced
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Crispy Topping
  • ½ cup panko breadcrumbs
  • 2 tablespoons unsalted butter melted
  • ¼ cup grated Parmesan cheese
  • For Serving Optional
  • Tortilla chips
  • Butter crackers
  • Toasted baguette slices
  • Celery sticks
  • Carrot sticks
  • Bell pepper strips

Instructions

  • Preheat the oven to 375°F (190°C). In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, cheddar cheese, mozzarella cheese, diced jalapeños, bacon, green onions, garlic powder, onion powder, and black pepper. Mix until smooth and evenly combined.
  • Transfer the mixture to a lightly greased 8×8-inch baking dish and spread it into an even layer.
  • In a small bowl, stir together the panko breadcrumbs, melted butter, and Parmesan cheese until well coated. Sprinkle the mixture evenly over the dip.
  • Bake for 20–25 minutes, or until the dip is hot, bubbly, and the topping is golden brown.
  • Remove from the oven and let the dip rest for 5 minutes.
  • Garnish with additional bacon, sliced green onions, and jalapeño slices if desired. Serve warm with tortilla chips, crackers, toasted baguette slices, or fresh vegetables.

Notes

  • Remove all jalapeño seeds for a milder dip.
  • Leave some seeds in if you like extra heat.
  • Freshly shredded cheese melts more smoothly than pre-shredded cheese.
  • Cook the bacon until crispy for the best flavor and texture.
  • Assemble the dip up to 24 hours ahead and refrigerate until ready to bake.
  • For a keto-friendly version, omit the breadcrumb topping.

Nutrition (Per Serving)

  • Calories: 325 kcal
  • Carbohydrates: 7g
  • Protein: 10g
  • Fat: 29g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 510mg
  • Potassium: 165mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 12%
  • Vitamin C: 10%
  • Calcium: 20%
  • Iron: 4%