Go Back
Peach Crisp Recipe
Print Recipe

Peach Crisp Recipe

This easy Peach Crisp features juicy peaches baked beneath a buttery cinnamon oat topping that's perfectly golden and crisp. It's a comforting homemade dessert that's simple to make and delicious served warm with vanilla ice cream.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Keyword: Easy Peach Crisp, Fresh Peach Dessert, Homemade Peach Crisp, Peach Crisp Recipe, Peach Oat Crisp, Summer Peach Dessert
Calories: 345kcal

Ingredients

  • Peach Filling
  • 6 cups sliced fresh peaches about 7–8 peaches
  • ¼ cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Crisp Topping
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • ¾ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter melted

Instructions

  • Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
  • In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and nutmeg. Toss until the peaches are evenly coated.
  • Spread the peach mixture evenly into the prepared baking dish.
  • In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly.
  • Evenly sprinkle the crisp topping over the peaches without pressing it down.
  • Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
  • Let the peach crisp cool for about 10 minutes before serving. Enjoy warm with vanilla ice cream, whipped cream, or caramel sauce.

Notes

  • Use ripe but firm peaches for the best texture.
  • Peel the peaches if you prefer a smoother filling.
  • Don't skip the cornstarch—it thickens the peach juices.
  • Old-fashioned oats create the crispiest topping.
  • Allow the crisp to cool before serving so the filling can set.
  • Frozen peaches can be used after thawing and draining well.

Nutrition

  • Serving Size: 1 serving
  • Calories: 345 kcal
  • Carbohydrates: 55g
  • Protein: 4g
  • Fat: 13g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 120mg
  • Potassium: 285mg
  • Fiber: 4g
  • Sugar: 34g
  • Vitamin A: 620 IU
  • Vitamin C: 9mg
  • Calcium: 28mg
  • Iron: 1mg