Peach Mango Smoothie
A creamy Peach Mango Smoothie made with juicy peaches, sweet mango, Greek yogurt, and milk. Ready in just 5 minutes, it's a refreshing tropical drink that's perfect for breakfast, snacks, or warm summer days.
Prep Time5 minutes mins
Total Time4 minutes mins
Course: Beverage, Breakfast, Snack
Keyword: breakfast smoothie, healthy smoothie, mango smoothie, peach mango smoothie, tropical smoothie
Servings: 2
Calories: 210kcal
- 1½ cups sliced peaches fresh or frozen
- 1½ cups mango chunks fresh or frozen
- 1 cup plain Greek yogurt
- ¾ cup milk
- 1 tablespoon honey optional
- ½ teaspoon vanilla extract
- 1 cup ice cubes omit if using frozen fruit
Wash, peel, and prepare the peaches and mango if using fresh fruit.
Add peaches, mango, yogurt, milk, honey, vanilla, and ice cubes to a blender.
Blend until thick and creamy.
Adjust the consistency with additional milk or frozen fruit if needed.
Pour into glasses and serve immediately.
- Frozen fruit creates the thickest smoothie.
- Coconut milk adds extra tropical flavor.
- Sweeten according to the ripeness of your fruit.
- Best served immediately after blending.
Nutrition (Per Serving)
- Calories: 210 kcal
- Carbohydrates: 31g
- Protein: 10g
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 85mg
- Potassium: 450mg
- Fiber: 3g
- Sugar: 27g
- Vitamin A: 650 IU
- Vitamin C: 42mg
- Calcium: 220mgIron: 0.6mg