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Peach Mango Smoothie

A creamy Peach Mango Smoothie made with juicy peaches, sweet mango, Greek yogurt, and milk. Ready in just 5 minutes, it's a refreshing tropical drink that's perfect for breakfast, snacks, or warm summer days.
Prep Time5 minutes
Total Time4 minutes
Course: Beverage, Breakfast, Snack
Keyword: breakfast smoothie, healthy smoothie, mango smoothie, peach mango smoothie, tropical smoothie
Servings: 2
Calories: 210kcal

Ingredients

  • cups sliced peaches fresh or frozen
  • cups mango chunks fresh or frozen
  • 1 cup plain Greek yogurt
  • ¾ cup milk
  • 1 tablespoon honey optional
  • ½ teaspoon vanilla extract
  • 1 cup ice cubes omit if using frozen fruit

Instructions

  • Wash, peel, and prepare the peaches and mango if using fresh fruit.
  • Add peaches, mango, yogurt, milk, honey, vanilla, and ice cubes to a blender.
  • Blend until thick and creamy.
  • Adjust the consistency with additional milk or frozen fruit if needed.
  • Pour into glasses and serve immediately.

Notes

  • Frozen fruit creates the thickest smoothie.
  • Coconut milk adds extra tropical flavor.
  • Sweeten according to the ripeness of your fruit.
  • Best served immediately after blending.

Nutrition (Per Serving)

  • Calories: 210 kcal
  • Carbohydrates: 31g
  • Protein: 10g
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Potassium: 450mg
  • Fiber: 3g
  • Sugar: 27g
  • Vitamin A: 650 IU
  • Vitamin C: 42mg
  • Calcium: 220mgIron: 0.6mg