Peach Salsa Recipe – Fresh, Sweet & Spicy Homemade Salsa
This fresh Peach Salsa is sweet, tangy, and slightly spicy, made with juicy peaches, ripe tomatoes, red onion, jalapeño, cilantro, and fresh lime juice. It's the perfect summer appetizer for tortilla chips, tacos, grilled chicken, seafood, and more.
Servings: 6
Calories: 85kcal
Ingredients
- 3 ripe peaches diced
- 1 cup diced Roma tomatoes
- ¼ cup finely diced red onion
- 1 jalapeño seeded and finely diced
- ¼ cup chopped fresh cilantro
- Juice of 1 lime about 2 tablespoons
- 1 tablespoon extra virgin olive oil optional
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon chili powder optional
Instructions
- Wash and dry the peaches, tomatoes, cilantro, and jalapeño. Dice the peaches and tomatoes into small pieces. Finely dice the red onion and jalapeño, then chop the cilantro.
- Add the diced peaches, tomatoes, red onion, jalapeño, and cilantro to a large mixing bowl.
- Pour in the fresh lime juice and olive oil (if using). Add the salt, black pepper, and chili powder.
- Gently toss everything together until evenly combined, being careful not to mash the peaches.
- Cover and refrigerate for 20–30 minutes to allow the flavors to blend.
- Stir once before serving and enjoy with tortilla chips, tacos, grilled chicken, fish, shrimp, burgers, or as a fresh topping for salads.
Notes
- Use ripe but slightly firm peaches for the best texture.
- Remove the jalapeño seeds for a milder salsa.
- Fresh lime juice provides the best flavor.
- Dice all ingredients into similar-sized pieces for a balanced bite.
- Add diced avocado just before serving for a creamy variation.
- This salsa tastes even better after chilling.
Nutrition (Per Serving)
- Calories: 85 kcal
- Carbohydrates: 12 g
- Protein: 1 g
- Fat: 4 g
- Saturated Fat: 0.5 g
- Sodium: 210 mg
- Potassium: 220 mg
- Fiber: 2 g
- Sugar: 9 g
- Vitamin A: 8% DV
- Vitamin C: 25% DV
- Calcium: 2% DV
- Iron: 2% DV