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Pizza Burrito
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Pizza Burritos

These Pizza Burritos are crispy on the outside and loaded with gooey mozzarella, pepperoni, Italian sausage, pizza sauce, and your favorite toppings. They're an easy, family-friendly meal that's perfect for lunch, dinner, game day, or a satisfying snack.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Keyword: cheesy pizza burritos, crispy burritos, easy family dinner, easy pizza wrap, game day recipes, handheld pizza, mozzarella burrito, pepperoni burritos, pizza burritos, pizza wrap recipe, quick dinner recipe, stovetop burritos
Servings: 4
Calories: 2760kcal

Ingredients

  • 4 large flour tortillas
  • ½ cup pizza sauce plus more for dipping
  • 1½ cups shredded mozzarella cheese
  • 24 pepperoni slices
  • ½ cup cooked Italian sausage crumbled
  • ¼ cup sliced black olives
  • ¼ cup diced green bell pepper
  • 2 tablespoons diced red onion
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 2 tablespoons melted butter
  • 2 tablespoons freshly grated Parmesan cheese
  • Ranch dressing optional, for serving

Instructions

  • Warm the tortillas in the microwave for about 15 seconds until soft and flexible.
  • Spread about 2 tablespoons of pizza sauce in the center of each tortilla.
  • Top with mozzarella cheese, pepperoni, cooked sausage, olives, bell pepper, onion, Italian seasoning, and garlic powder.
  • Fold in both sides of the tortilla, then tightly roll it into a burrito.
  • Brush each burrito lightly with melted butter.
  • Heat a large skillet over medium heat. Place the burritos seam-side down and cook for 2–3 minutes per side until golden brown and crispy.
  • Sprinkle freshly grated Parmesan cheese over the warm burritos immediately after cooking.
  • Slice each burrito in half and serve with warm pizza sauce or ranch dressing for dipping.

Notes

  • Warm tortillas first to prevent cracking.
  • Avoid overfilling for easier rolling.
  • Cook seam-side down first to keep the burritos sealed.
  • Freshly shredded mozzarella melts better than pre-shredded cheese.
  • Easily customize with mushrooms, bacon, ham, spinach, or jalapeños.

Nutrition (Per Burrito) 

  • Calories: 690 kcal
  • Carbohydrates: 44g
  • Protein: 33g
  • Fat: 42g
  • Saturated Fat: 18g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 15g
  • Trans Fat: 0g
  • Cholesterol: 105mg
  • Sodium: 1,720mg
  • Potassium: 420mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 700 IU
  • Vitamin C: 12mg
  • Calcium: 520mg
  • Iron: 4mg