Pumpkin Dip
This Pumpkin Dip is a creamy, fluffy, no-bake dessert made with pumpkin purée, cream cheese, whipped topping, and warm pumpkin pie spice. Ready in just 10 minutes, it's the perfect fall appetizer or dessert for Thanksgiving, Halloween, parties, and cozy gatherings. Serve it with apples, graham crackers, vanilla wafers, pretzels, or gingersnaps.
Servings: 10
Calories: 215kcal
Ingredients
- Pumpkin Dip
- 8 ounces cream cheese softened
- 1 cup pumpkin purée
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 ounces whipped topping thawed
- For Serving Optional
- Apple slices
- Graham crackers
- Vanilla wafers
- Gingersnaps
- Pretzels
- Cinnamon pita chips
Instructions
- In a large mixing bowl, beat the softened cream cheese until completely smooth and creamy.
- Add the pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until fully combined.
- Gently fold in the whipped topping until light, fluffy, and evenly incorporated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Transfer to a serving bowl and garnish with a light sprinkle of pumpkin pie spice or cinnamon if desired.
- Serve chilled with apple slices, graham crackers, vanilla wafers, pretzels, gingersnaps, or cinnamon pita chips.
Notes
- Use 100% pumpkin purée, not pumpkin pie filling.
- Make sure the cream cheese is softened for a smooth, lump-free dip.
- Chill before serving for the best flavor and texture.
- Fold the whipped topping in gently to keep the dip light and airy.
- Top with chopped pecans, caramel drizzle, or mini chocolate chips for extra flavor.
Nutrition (Per Serving)
- Calories: 215 kcal
- Carbohydrates: 24g
- Protein: 2g
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 125mg
- Potassium: 115mg
- Fiber: 1g
- Sugar: 20g
- Calcium: 45mg
- Iron: 0.5mg
- Vitamin A: 4200 IU