Ruffles Marshmallow Treats
These Ruffles Marshmallow Treats are the perfect combination of sweet, salty, chewy, and crunchy. Made with buttery melted marshmallows and crispy Ruffles potato chips, this easy no-bake dessert comes together in just 20 minutes and is perfect for parties, holidays, bake sales, or whenever you're craving a fun twist on classic marshmallow treats.
Servings: 12
Calories: 210kcal
Ingredients
- 6 cups Ruffles Original Potato Chips lightly crushed
- 4 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract optional
- Pinch of flaky sea salt optional
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Melt the butter in a large saucepan over low heat until completely smooth.
- Add the mini marshmallows and stir continuously until fully melted and glossy. Stir in the vanilla extract if using, then remove from the heat.
- Gently fold in the lightly crushed Ruffles potato chips until evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared pan and gently press it into an even layer using a buttered spatula or lightly greased hands.
- Let the treats cool at room temperature for 45–60 minutes, then lift them out using the parchment paper.
- Slice into 12 squares and serve or store in an airtight container.
Notes
- Melt marshmallows over low heat for the softest texture.
- Don't over-crush the potato chips.
- Press the mixture gently to keep the treats light and chewy.
- Butter your spatula to prevent sticking.
- Sprinkle flaky sea salt on top before cooling for extra sweet-and-salty flavor.
- Best enjoyed the same day but stores well for several days.
Nutrition (Per Serving)
- Calories: 210
- Carbohydrates: 30g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 240mg
- Potassium: 60mg
- Fiber: 1g
- Sugar: 18g
- Vitamin A: 180 IU
- Vitamin C: 1mg
- Calcium: 8mg
- Iron: 0.5mg