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Strawberry Pretzel Salad
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Strawberry Pretzel Salad

This Strawberry Pretzel Salad is a classic layered dessert featuring a buttery pretzel crust, a rich and creamy cheesecake filling, and a refreshing strawberry gelatin topping loaded with fresh strawberries. Perfect for holidays, potlucks, summer picnics, and family gatherings.
Prep Time25 minutes
Cook Time10 minutes
Chilling Time4 hours
Total Time4 hours 35 minutes
Course: Dessert
Cuisine: American
Keyword: easy strawberry dessert, layered strawberry dessert, pretzel jello dessert, strawberry cream cheese dessert, strawberry pretzel dessert, strawberry pretzel salad
Servings: 12
Calories: 355kcal

Ingredients

  • Pretzel Crust
  • 2 cups crushed pretzels
  • ¾ cup unsalted butter melted
  • 3 tablespoons granulated sugar
  • Cream Cheese Layer
  • 8 ounces cream cheese softened
  • 1 cup granulated sugar
  • 8 ounces whipped topping thawed
  • Strawberry Layer
  • 1 6-ounce package strawberry gelatin (Jell-O)
  • 2 cups boiling water
  • 1 cup ice water
  • 2 cups fresh strawberries sliced

Instructions

  • Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • Combine the crushed pretzels, melted butter, and sugar. Press firmly into the prepared baking dish.
  • Bake for 10 minutes, then remove from the oven and cool completely.
  • Beat the softened cream cheese until smooth. Add the sugar and beat until creamy.
  • Fold the whipped topping into the cream cheese mixture until fully combined.
  • Spread the cream cheese layer evenly over the cooled crust, making sure to seal all the edges.
  • Dissolve the strawberry gelatin in the boiling water. Stir in the ice water and allow the mixture to cool until slightly thickened.
  • Fold the sliced strawberries into the gelatin mixture.
  • Carefully pour the strawberry layer over the cream cheese layer.
  • Refrigerate for at least 4 hours, or until fully set.
  • Slice into squares and serve chilled.

Notes

  • Seal the cream cheese layer completely to prevent the gelatin from soaking into the crust.
  • Let the pretzel crust cool completely before adding the filling.
  • Allow the gelatin to cool slightly before pouring over the cream layer.
  • Fresh strawberries provide the best flavor and texture.
  • Chill overnight for the cleanest slices and best results.

Nutrition (Per Serving)

  • Calories: 355 kcal
  • Carbohydrates: 37g
  • Protein: 4g
  • Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 55mg
  • Sodium: 255mg
  • Potassium: 135mg
  • Fiber: 1g
  • Sugar: 28g
  • Calcium: 55mg
  • Iron: 1mg