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Sweet & Spicy Ramen Noodles
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Sweet & Spicy Ramen Noodles

Quick and easy Sweet & Spicy Ramen Noodles tossed in a sticky homemade garlic chili sauce. Ready in just 15 minutes, this budget-friendly meal is perfect for lunch, dinner, or a satisfying late-night snack.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian-Inspired
Keyword: easy ramen noodles, homemade ramen sauce, instant ramen recipe, quick noodle recipe, spicy ramen recipe, sweet spicy ramen noodles
Servings: 2
Calories: 435kcal

Ingredients

  • Noodles
  • 2 3-ounce packages instant ramen noodles (discard seasoning packets)
  • 2 teaspoons sesame oil
  • Sauce
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon sriracha
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • Optional Toppings
  • 2 tablespoons sliced green onions
  • 1 teaspoon sesame seeds
  • Red pepper flakes
  • Soft-boiled or fried egg
  • Steamed broccoli
  • Bell peppers
  • Carrots
  • Cooked chicken shrimp, or tofu

Instructions

  • Bring a pot of water to a boil. Cook the ramen noodles until just tender according to the package directions. Drain well and toss with sesame oil.
  • In a small bowl, whisk together soy sauce, honey, brown sugar, sriracha, chili garlic sauce, rice vinegar, garlic, ginger, cornstarch, and water until smooth.
  • Heat a large skillet over medium heat. Pour in the sauce and cook for 2–3 minutes, stirring frequently, until slightly thickened.
  • Add the cooked ramen noodles to the skillet and toss until evenly coated with the glossy sauce.
  • Garnish with sliced green onions, sesame seeds, and any desired toppings.
  • Serve immediately while hot.

Notes

  • Cook the noodles just until tender to prevent them from becoming mushy.
  • Adjust the amount of sriracha or chili garlic sauce to suit your preferred spice level.
  • Add cooked vegetables or your favorite protein to make it a complete meal.
  • Double the sauce if adding extra vegetables or protein.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.

Nutrition (Per Serving)

  • Calories: 435 kcal
  • Carbohydrates: 67g
  • Protein: 10g
  • Fat: 14g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 4g
  • Monounsaturated Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 1,420mg
  • Potassium: 250mg
  • Fiber: 2g
  • Sugar: 27g
  • Vitamin A: 240 IU
  • Vitamin C: 4mg
  • Calcium: 48mg
  • Iron: 3mg