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Watermelon Feta Mint Salad
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Watermelon Feta Mint Salad (Fresh & Easy Summer Salad)

This Watermelon Feta Mint Salad is a refreshing summer side dish made with juicy watermelon, crisp cucumber, creamy feta cheese, fresh mint, and a bright lime dressing. Ready in just 15 minutes with no cooking required, it's the perfect salad for BBQs, picnics, potlucks, and warm-weather meals.
Prep Time15 minutes
Chill Time10 minutes
Total Time25 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: BBQ Side Dish, Easy Salad Recipe, Feta Salad, Fresh Summer Recipes, Healthy Salad, Summer Salad, Watermelon Feta Mint Salad, Watermelon Salad
Servings: 6
Calories: 165kcal

Ingredients

  • Salad
  • 6 cups seedless watermelon cubed
  • 1 English cucumber sliced into half-moons
  • 1 cup crumbled feta cheese
  • ¼ cup fresh mint leaves chopped
  • ¼ cup fresh basil leaves chopped (optional)
  • ¼ small red onion thinly sliced
  • Lime Dressing
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon honey optional
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Cut the watermelon into bite-sized cubes.
  • Slice the cucumber into thin half-moons and thinly slice the red onion.
  • Chop the fresh mint and basil.
  • In a small bowl, whisk together the olive oil, lime juice, lime zest, honey (if using), salt, and black pepper until well combined.
  • Add the watermelon, cucumber, red onion, mint, and basil to a large serving bowl.
  • Pour the dressing over the salad and gently toss until everything is evenly coated.
  • Sprinkle the crumbled feta cheese over the top.
  • Fold gently to combine without breaking up the watermelon or feta too much.
  • Chill for 10–15 minutes before serving for the best flavor.
  • Garnish with extra mint leaves and lime wedges, if desired, and serve immediately.

Notes

  • Use chilled watermelon for the most refreshing flavor.
  • Pat the watermelon cubes dry with paper towels if they're very juicy.
  • Add the feta just before serving to keep its texture intact.
  • Fresh mint provides the best flavor—avoid dried mint.
  • Toss the salad gently to prevent the watermelon from breaking apart.

Nutrition (Per Serving)

  • Calories: 165
  • Carbohydrates: 15g
  • Protein: 5g
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 310mg
  • Potassium: 280mg
  • Fiber: 1g
  • Sugar: 11g
  • Vitamin A: 920 IU
  • Vitamin C: 18mg
  • Calcium: 145mg
  • Iron: 0.8mg