There’s nothing quite like a warm Peach Crisp fresh from the oven. Juicy, sweet peaches are baked beneath a buttery cinnamon oat topping that turns perfectly golden and crispy. It’s one of the easiest homemade desserts, requiring simple pantry ingredients and just a few minutes of prep.

Whether you’re using fresh summer peaches or canned peaches, this classic peach crisp is the perfect dessert for family dinners, holidays, potlucks, or cozy weekends. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Perfect balance of juicy peaches and crispy topping
• Ready in under one hour
• Delicious with fresh, frozen, or canned peaches
• Great make-ahead dessert
• Family favorite
• Perfect with vanilla ice cream

Ingredients

Peach Filling

• 6 cups sliced fresh peaches (about 7–8 peaches)
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Crisp Topping

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• ¾ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted

Ingredient Notes

Fresh Peaches

Ripe but firm peaches provide the best flavor and texture.

Rolled Oats

Old-fashioned oats create the perfect crispy topping.

Brown Sugar

Adds caramel-like sweetness and helps create a crunchy topping.

Butter

Use real unsalted butter for rich flavor.

Cornstarch

Helps thicken the peach juices while baking.

Kitchen Equipment

• 9×9-inch baking dish
• Large mixing bowl
• Medium mixing bowl
• Measuring cups and spoons
• Rubber spatula

How to Make Peach Crisp

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.

Step 2: Make the Peach Filling

In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and nutmeg. Toss until the peaches are evenly coated.

Step 3: Transfer to the Baking Dish

Spread the peach mixture evenly into the prepared baking dish.

Step 4: Make the Crisp Topping

In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until crumbly.

Step 5: Assemble

Evenly sprinkle the crisp topping over the peaches without pressing it down.

Step 6: Bake

Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 7: Cool and Serve

Let the peach crisp cool for about 10 minutes before serving. Enjoy warm with vanilla ice cream, whipped cream, or caramel sauce.

Tips for Success

• Use ripe but firm peaches.
• Don’t skip the cornstarch to keep the filling from becoming watery.
• Use cold or freshly melted butter for the crispiest topping.
• Let the crisp rest before serving so the filling thickens.
• Bake until the fruit bubbles around the edges.

Variations

Berry Peach Crisp

Add blueberries, raspberries, or blackberries.

Gluten-Free

Use gluten-free flour and certified gluten-free oats.

Nutty Crisp

Add chopped pecans or walnuts to the topping.

Extra Cinnamon

Increase the cinnamon for a warmer spice flavor.

Canned Peach Version

Drain canned peaches thoroughly before using.

What to Serve with Peach Crisp

• Vanilla ice cream
• Whipped cream
• Salted caramel sauce
• Fresh whipped cream
• Greek yogurt
• Hot coffee or tea

Storage

Store covered in the refrigerator for up to 4 days.

Freezing

Freeze baked peach crisp for up to 3 months. Thaw overnight before reheating.

Reheating

Bake at 325°F for 15–20 minutes or microwave individual servings for about 30 seconds.

Frequently Asked Questions

Can I use canned peaches?

Yes. Drain them well before using.

Do I need to peel the peaches?

Peeling is recommended for the smoothest texture, but it’s optional.

Can I use frozen peaches?

Yes. Thaw and drain excess liquid first.

Why is my filling runny?

The peaches may have released extra juice, or the crisp needed more baking time.

What’s the difference between a crisp and a crumble?

A crisp contains oats in the topping, while a crumble typically does not.

Recipe Tips

• Taste the peaches before adding sugar and adjust if needed.
• Avoid overmixing the topping to keep it crumbly.
• Serve warm for the best flavor and texture.
• Pair with vanilla ice cream for the ultimate dessert.

Final Thoughts

This homemade Peach Crisp is the perfect combination of juicy, sweet peaches and a buttery, golden oat topping. It’s simple enough for a weeknight dessert yet impressive enough for holidays and special occasions. Serve it warm with a scoop of vanilla ice cream, and you’ll have a comforting dessert everyone will love. Once you try this easy peach crisp recipe, it’s sure to become a favorite in your dessert collection.