If you’re looking for the ultimate comfort food dinner, this Cheesy Tortellini Casserole with Meat Sauce is guaranteed to become a family favorite. Tender cheese-filled tortellini is tossed in a rich homemade meat sauce, layered with gooey mozzarella and Parmesan, then baked until hot, bubbly, and perfectly golden.

It’s an easy weeknight dinner that tastes like it came straight from an Italian restaurant. Best of all, it comes together with simple ingredients and minimal prep, making it perfect for busy families.

Why We Love This Recipe

• Ready in under an hour
• Loaded with cheesy goodness
• Rich, hearty meat sauce
• Perfect for weeknight dinners
• Great make-ahead meal
• Freezer-friendly
• Family-approved comfort food

Ingredients

For the Casserole

• 20 oz refrigerated cheese tortellini
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 24 oz marinara sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Step-by-Step Instructions

Step 1: Prep and Cook Tortellini

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook tortellini in salted boiling water until al dente, then drain and set aside.

Step 2: Make the Meat Sauce

Heat olive oil in a large skillet over medium heat.
Cook ground beef until browned, then add onion and cook until softened.
Stir in garlic and cook briefly.
Add marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.

Step 3: Combine and Assemble

Add cooked tortellini to the meat sauce and stir to coat evenly.
Transfer mixture to the prepared baking dish and spread evenly.

Step 4: Add Cheese and Bake

Top with mozzarella and Parmesan cheese.
Bake uncovered for 20–25 minutes until bubbly and golden.

Step 5: Rest and Serve

Let rest for 5 minutes before serving.
Garnish with parsley if desired and serve warm.

Storage

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze for up to 3 months.

Reheating

Bake at 350°F until heated through or microwave individual portions.

Variations

• Use Italian sausage instead of ground beef
• Add mushrooms, spinach, or bell peppers
• Mix in ricotta cheese for extra creaminess
• Add crushed red pepper flakes for a spicy kick

Final Thoughts

This Cheesy Tortellini Casserole With Meat Sauce is the perfect combination of cheesy pasta, savory meat sauce, and bubbly melted cheese. It’s comforting, satisfying, and easy enough for busy weeknights while still impressive enough for family gatherings. Pair it with garlic bread and a crisp salad for a complete meal everyone will love.