Breakfast Pigs in a Blanket
Start your morning with these irresistible Breakfast Pigs in a Blanket! Soft, buttery crescent roll dough is wrapped around savory breakfast sausage links and fluffy scrambled eggs, then baked until perfectly golden. They’re easy to make, freezer-friendly, and perfect for busy mornings, brunches, or meal prep. Serve them with maple syrup, ketchup, or your favorite dipping sauce for a breakfast everyone will love.
Why You’ll Love This Recipe
- Ready in about 30 minutes.
- Perfect for breakfast or brunch.
- Kid-friendly and freezer-friendly.
- Great for meal prep.
- Crispy outside with a soft, fluffy center.
- Easy to customize with cheese or bacon.
- Perfect for on-the-go mornings.
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- ½ cup shredded cheddar cheese (optional)
- Salt and black pepper, to taste
- 1 tablespoon melted butter (optional, for brushing)
- Chopped parsley (optional, for garnish)
How to Prepare Breakfast Pigs in a Blanket
These breakfast rolls come together quickly with just a few simple steps.
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Eggs
Whisk together the eggs, milk, salt, and pepper.
Melt the butter in a nonstick skillet over medium-low heat.
Pour in the egg mixture and gently stir until the eggs are soft, fluffy, and just set. Remove from the heat and let them cool slightly.
Step 3: Assemble
Unroll the crescent dough and separate it into 8 triangles.
Place a spoonful of scrambled eggs near the wide end of each triangle.
Sprinkle with shredded cheddar cheese if using.
Lay one breakfast sausage link on top of the eggs.
Starting at the wide end, roll each triangle tightly around the filling and place seam-side down on the prepared baking sheet.
Step 4: Bake
Brush the tops with melted butter if desired.
Bake for 12–15 minutes, or until the crescent rolls are puffed and golden brown.
Step 5: Serve
Allow the rolls to cool for 3–5 minutes before serving.
Garnish with chopped parsley if desired and serve warm with maple syrup, honey mustard, ketchup, or your favorite dipping sauce.
Helpful Tips
- Don’t overfill the rolls to prevent the filling from leaking.
- Let the scrambled eggs cool slightly before assembling.
- Use fully cooked sausage links for quicker preparation.
- Brush with melted butter for an extra golden finish.
- Add cooked bacon, diced ham, or peppers for extra flavor.
Variations
- Add pepper jack cheese for a spicy kick.
- Use turkey sausage for a lighter option.
- Add spinach or sautéed onions.
- Sprinkle everything bagel seasoning before baking.
- Wrap with puff pastry instead of crescent dough.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze individually wrapped for up to 2 months.
Reheating: Microwave for 30–45 seconds or bake at 350°F for about 8 minutes until heated through.
What to Serve With
- Fresh fruit salad
- Hash browns
- Breakfast potatoes
- Yogurt parfait
- Orange juice
- Coffee or hot chocolate
Why We Love This Recipe
Breakfast Pigs in a Blanket combine everything we love about breakfast into one delicious handheld bite. The flaky crescent roll, savory sausage, fluffy eggs, and melty cheese create the perfect balance of flavors and textures. They’re easy enough for weekday mornings yet impressive enough for holiday brunches, making them a recipe you’ll return to again and again.
Final Thoughts
Whether you’re feeding hungry kids, hosting brunch, or looking for a make-ahead breakfast, these Breakfast Pigs in a Blanket are guaranteed to be a hit. They’re simple, comforting, and packed with classic breakfast flavors in every bite. Keep a batch in the freezer for quick breakfasts whenever you need them!.
Breakfast Pigs in a Blanket
Ingredients
- 1 8-ounce can refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- ½ cup shredded cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter optional, for brushing
- 1 tablespoon chopped fresh parsley optional
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Whisk together the eggs, milk, salt, and pepper. Melt the butter in a skillet over medium-low heat and cook the eggs until soft and fluffy. Remove from the heat and let cool slightly.
- Unroll the crescent dough and separate it into 8 triangles. Place a spoonful of scrambled eggs on the wide end of each triangle, sprinkle with cheddar cheese, then place one sausage link on top.
- Roll each crescent tightly around the filling, starting from the wide end. Place seam-side down on the prepared baking sheet. Brush with melted butter if desired.
- Bake for 12–15 minutes, or until the crescent rolls are puffed and golden brown.
- Let cool for 3–5 minutes. Garnish with chopped parsley if desired and serve warm with maple syrup, ketchup, honey mustard, or your favorite dipping sauce.
Notes
- Allow the eggs to cool slightly before assembling.
- Don’t overfill the dough to prevent leaking during baking.
- Brush with melted butter for a glossy golden finish.
- Everything bagel seasoning makes a delicious topping.
- Pepper Jack cheese adds a spicy twist.
- For best results, serve warm.
Nutrition (Per Serving)
- Calories: 285 kcal
- Carbohydrates: 16 g
- Protein: 11 g
- Fat: 20 g
- Saturated Fat: 8 g
- Cholesterol: 105 mg
- Sodium: 590 mg
- Potassium: 180 mg
- Fiber: 1 g
- Sugar: 3 g
- Vitamin A: 8% DV
- Vitamin C: 1% DV
- Calcium: 12% DV
- Iron: 8% DV