Go Back
Cheesy Tortellini Casserole With Meat Sauce
Print Recipe

Cheesy Tortellini Casserole with Meat Sauce

Cheesy Tortellini Casserole With Meat Sauce is an easy, comforting dinner made with cheese-filled tortellini, rich homemade meat sauce, and plenty of melted mozzarella and Parmesan. Perfect for busy weeknights, family dinners, or make-ahead meals.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dinner
Keyword: baked tortellini, cheesy tortellini casserole, easy pasta bake, meat sauce casserole
Servings: 8
Calories: 510kcal

Ingredients

  • 20 oz refrigerated cheese tortellini
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 small onion diced
  • 3 garlic cloves minced
  • 24 oz marinara sauce
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley for garnish optional

Instructions

  • Preheat oven to 375°F and grease a 9×13-inch baking dish.
  • Cook tortellini according to package directions; drain.
  • Brown ground beef with onion, then stir in garlic.
  • Add marinara sauce and seasonings; simmer for 5 minutes.
  • Stir cooked tortellini into the meat sauce.
  • Transfer to the baking dish and spread evenly.
  • Top with mozzarella and Parmesan cheese.
  • Bake for 20–25 minutes until bubbly and golden.
  • Rest for 5 minutes before serving. Garnish with parsley if desired.

Notes

  • Do not overcook the tortellini before baking.
  • Freshly shredded mozzarella melts best.
  • Excellent for meal prep and freezer meals.

Nutrition (Per Serving)

Calories: 510 kcal
Carbohydrates: 34g
Protein: 31g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
Sodium: 980mg
Potassium: 520mg
Fiber: 3g
Sugar: 7g
Calcium: 360mg
Iron: 3mg